Serving Size 1 each

Amount Per Serving
Calories 220
Calories From Fat 45
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium 710  mg
Total Carbohydrate 33  g
Dietary Fiber g
Sugars g
Protein 16  g
Ingredients:Vegetarian Patty (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, CONTAINS TWO PERCENT OR LESS OF METHYLCELLULOSE, SALT, SOY PROTEIN ISOLATE, ONION POWDER, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (CORN GLUTEN, WHEAT GLUTEN, SOY PROTEIN), YEAST EXTRACT, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, NATURAL FLAVORS, CARAMEL COLOR, GARLIC POWDER, SPICES, WHEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), ASCORBIC ACID, THIAMIN HYDROCHLORIDE, CORN OIL, SESAME SEED OIL, MALIC ACID, SUCCINIC ACID.), Bun (Water, Whole Wheat Flour, Unbleached Enriched Flour (Wheat flour, Malted Barley, Niacin, Reduced Iron, thiamin Mononitrate, Riboflavin, Folic Acid), sugar, Wheat Gluten, contains 2% or Less of Each of the Following: Soybean Oil, Salt, Dough Conditioners (contains one or more of the Following: Sodium Stearoyl Lactylate, Calcium Sterolyl Lactylate, Monoglycerides, Mono and Diglycerides, distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono and Diglycerides, Enzymes, Ascorbic Acid), Yeast Calcium Sulfate, Guar Gum Calcium Phosphate, Calcium Propionate (To Retard Spoilage))

** Allergen information not available for the selected filter

Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.